Archive for the ‘Ueno Station’ Category

the july cocktail hour: farewell to sagamihara :-)   25 comments

Monday, July 31:  Cheers and welcome to my fourth and final cocktail hour here in Japan. We’re meeting at the local Family Mart again tonight. A few of us have already made a stop at Dai Trattoria (see below – at the end), so we’re slightly looped already.  I apologize for getting a head start without you.  Sadly, the second plastic chair here has broken; all that’s left is one plastic chair, a small lopsided stool, and a metal chair with the seat falling apart.  No matter.  We can simply stand and mingle; that makes for a better party anyway. 🙂

Please do tell me about your summer.  Have you traveled anywhere exciting over the summer months? Have you seen any good movies?  Watched any good TV shows or read any good books? Have you eaten fresh fruits and vegetables, or visited any pretty gardens?  Have you done anything exciting, or even anything quietly enjoyable?  I love how we can slow down in summer without making any excuses.  I don’t care for summer in general because of the heat and humidity, but I do like the laid-back vibe of a summer vacation.

I finished my semester teaching at the university.  On August 1, I’ll have my apartment inspection, get the 50,000 yen that was withheld from my last paycheck, and then I’ll be on the Shinkansen for Hiroshima.  I’ll travel around Japan for one week, then I’ll head back to the USA on August 8.

The biggest challenges I had to deal with my last month of teaching in Japan were: 1) marking 55 final essays; 2) dealing with the heat; 3) planning my one week trip around Japan from August 1-8; 4) trying to see all the things in the Tokyo  area I wanted to see before leaving Japan; and 5) wrapping up everything so I can leave Japan on August 8.

Here are some of the tidbits of my last month in Japan, as well as a few observations about Japanese culture.

Tuesday, July 4:  I love the Japanese postal system.  If the post office has a letter to deliver that needs a signature, or if they have a package to deliver, they leave a postal slip in your door slot and you can call them on an English-only number to arrange a time for them to try again.  They will schedule the delivery at a time that’s convenient for you.  They’ll deliver as late as 6-8 pm on a weeknight, or any time on Saturdays or Sundays, giving you a two-hour time slot.  The other thing they’ll do is come to your house to pick up a box you have to send.  Today, I arranged with the post office to pick up my first box to send back home by surface.  It’s outrageously expensive to send a package by air+sea, and even more expensive to send one by air, so I chose to send it by surface (11.5 kg) for 7,450 yen (~$68).  Add about $100 for air+sea and about $200 by air!  It’s so convenient, but then of course, the Japanese are all about convenience. 🙂

Wednesday, July 5: I have become quite a regular at Kenji’s fish restaurant, Kiyariya, which I pass as I walk my 30-minute walk home each night.  It’s not cheap, usually costing me about $16, but the food is so good that I’m happy to splurge at least once a week.  I love the eggplant dish soaked in oil with fresh grated radishes.  Tonight I get the grilled salmon and eggplant, accompanied by a cold beer. Every time I leave the restaurant, Natsumi, the server, or Kenji, the owner, walk out with me and say, “See you next week!”

Thursday, July 6: Thursday nights seem to be our nights for cocktail hours at the Family Mart.  Tonight Graham and I go; as always we enjoy ourselves over cold beer and talk of teaching and politics. 🙂  I love these nights because they’re easygoing, not at all pretentious, and cheap.  As we sit outside the Family Mart in our plastic chairs, students often walk past and stop for a chat.

Friday, July 7: My other regular place is the Indian restaurant Curry Naan, where I always enjoy vegetable curry, a HUGE naan, a salad, and cold beer that, when bought with the meal, costs only 100 yen (less than $1!). As always, Beatles music is playing on the sound system.  Tonight, it’s:

Jojo was a man who thought he was a loner
But he knew it wouldn’t last
Jojo left his home in Tucson, Arizona
For some California grass

Get back, get back
Get back to where you once belonged

I enjoy my meal in the cool dark atmosphere while listening to “Eleanor Rigby,” “I am the Walrus,” “I Want to Hold Your Hand,” “Something,” “Help,” “Yesterday,” “Strawberry Fields Forever,” and “Lucy in the Sky with the Diamonds.”

Who would ever imagine an Indian restaurant in a Japanese city with a Japanese chef playing non-stop Beatles music?

Dinner at Curry Naan

Tuesday, July 11: One of the projects I assigned my students was to create inventions.  They were to come up with a product, create a poster, and then do a sales pitch in front of the class.  Below are the products they created, which I thought were quite fun and original. 🙂

Inventions

Click on any of the following pictures for a full-sized slide show.

 

All my students had to turn in their final essays (after one revision) by Friday, July 7.  I have had a rule while teaching in Japan that I would get all my work done, both marking and planning, during our 9-hour workdays.  I rarely take work home with me. I figure if I have to be in the office 9 hours every day, I should be able to manage my time effectively enough to do this.  As of Tuesday, July 11, I have finished marking class G essays (18).  I celebrate by having dinner at Kiyariya once again. 🙂

Wednesday, July 12: Most days, I eat lunch in the student cafeteria, where we can get cheap hot meals.  I tend to go for the soba topped with vegetable tempura for 290 yen ($2.63). The process is to go to a ticket machine where we pay for a ticket for whatever meal we want.  Then we take the ticket to the window, shown below, where we lay the ticket on the counter and wait to be served our steaming bowl of noodles. I always feel like I am in line for the Soup Nazi from Seinfeld, although the ladies are always perfectly nice, unlike the actual Soup Nazi.  Usually I ask for “skoshi,” which apparently means a small amount of liquid (i.e., mostly noodles).  The ladies always know what we mean and serve us our soup accordingly.

Waiting in line for my soba with vegetable tempura

Thursday, July 13: Yet another fun Thursday happy hour at the Family Mart with Graham and Paul.

Monday, July 17: On this Monday night, which is actually a national holiday (we don’t get it off), Graham and Paul try to take me to their favorite izakaya, or Japanese gastropub.  Sadly, maybe because of the holiday, or maybe because it’s a Monday, the place is closed, so we go instead to Jonathan’s for dinner.  Jonathan’s is a lot like a Denny’s in the U.S.A.  As always, we have a fabulous time.

Tuesday, July 18: Today, I send a second box home to USA by surface.  I have to get a box from the post office, using the following Google translate message. This time it costs me 7,800 yen (~$71) for a 13kg box.

Google translation

Wednesday, July 19: My time in Japan is winding down.  I go to dinner at Kiyariya, where I enjoy grilled salmon, eggplant and beer.  I tell Kenji and Natsumi I’ll only be back in one more time.  Once again, Natsumi walks out with me and tells me they are going to miss me. 🙂

Thursday, July 20: Graham and Paul have to attend a meeting with Reiko, our curriculum adviser, about the fall semester.  The meeting goes on for quite a long time. Tobi and I wait and wait for them at the Family Mart; after a while, we give up waiting, leave, and end up having dinner at Curry Naan.  While waiting at the Family Mart, we wonder about this very strange poster on the Family Mart window.

strange sign at the Family Mart

One of my favorite snacks in Japan is onigiri; the snack is made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). My favorite onigiri are filled with salted salmon, shrimp or tuna with mayonnaise. Because of onigiri’s popularity in Japan, most convenience stores stock their onigiri with various fillings and flavors.  This is a picture of one of my favorites, shrimp with mayonnaise.

one of my favorite snacks – shrimp with mayonnaise

Friday, July 21:  On my last Friday when walking to the university, I finally stop to take a photo of these colorful houses I have passed every day. I’ve been thinking about doing this all semester, and I finally get around to it on my next to the last day of teaching.  I love the laundry hanging outside.

colorful houses I pass everyday on my way to work

Today, my “I” class wants to start taking pictures, even though it’s not even our last day.  In case you don’t remember, my “I” class is my most rambunctious and difficult to control class, the one that gives me too many challenges to count. Taken individually, they are each great, but as a group, they are out of control.

 

While Graham, Tobi and I are having lunch out at the picnic table, my two students Emiko and Rena, from my “I” class, stop by to join us and take some pictures.  These two girls were Graham’s students last year and mine this year.

 

Monday, July 24: Today is our last day of classes!  I am so excited that I never again have to walk 30 minutes to the university on steamy days, only to arrive at work to find there is little to no air-conditioning.  My classroom is always an oven upon my arrival. We have been told throughout the semester that the university must save money on energy costs since the tsunami and earthquake of 2011, which damaged the Fukushima Daiichi plant and caused a nuclear emergency. Thus, our office is always warm, and the university doesn’t turn on the air-conditioning in the classrooms until class begins.   We’re told they’re supposed to turn it on automatically at the minute class starts, and turn it off the minute class ends. However, they never do, and I always have to ask one of my students to call using the classroom phone.

For some reason the students find it really funny that I’m always hot and want the air conditioning on.  That despite them coming in dripping in sweat, fanning themselves frantically, and complaining about the heat.  As the person at the other end of the line is Japanese, I always ask my students to call.  However, we are told in one of our staff meetings that the administrative people have complained about students calling.  They say students call asking for the air-conditioning to be turned on, and then call again to ask for it to be turned off, all within the same classroom and period.  So, our program coordinator tells us we must call ourselves.  She tells us to say, “Air con mo skoshi suyoi shitte onagaishimus.” The problem with this is that the person on the other end starts rattling off some long sentences in Japanese, and I never know what they’re saying.  So I end up putting my students on the phone after all.  What a ridiculous rule!

Below are 6 of the 8 boys from Class “I” with me, pretending to make the ridiculous air-con call!

I class boys and me calling about the air conditioning

I gave each class a choice as to what we would do on our last day of class. My “I” class chose to play games and to bring their own snacks.  We played several rounds of crazy Pictionary, where team members chose mismatched slips of paper, such as “alligator — does jumping jacks.”  It’s fun, but after a while the students just want to take pictures, which they do.

 

My H class is always super organized and responsible, and they show their personality in our end-of-semester party.  They bring in a large pizza order, collect money, set up a group of tables and organize the chairs around it.  They are totally in charge, and I don’t have to lift a finger.  We all eat, laugh, and talk while they play their favorite music.  It’s my last class of the day and we have a great time.

 

My G class is my quiet class, and they plan their day in the typical “quiet” fashion that reveals their group personality. They order several pizzas which they place at the front of the class.  They also bring the movie, Frozen, which they watch quietly for the entire 90 minute class.

G class

Tuesday, July 25: On Tuesday, we go into the office to clean up all of our stuff.  After cleanup, some of us have lunch together at Jonathan’s: Rob, Tobi, Joe and me.  The others have to attend a meeting about next fall semester, but we don’t have to go as we won’t be returning to AGU.

Wednesday, July 26: On Wednesday morning I take a walk in the rain with Graham in the forest at Aihara.  In the evening, I enjoy my last meal at Kiyariya — eggplant, beer and barracuda.

 

Thursday, July 27: Today, we have individual meetings with our Program Coordinator and Curriculum Advisor near Ueno in Tokyo.  Here, we discuss the grades of individual students.  After our separate meetings, Paul and I walk to the tapas bar, Vinul’s.  On our way, we pass through Ueno Park, where we admire the lotuses blooming at Shinobazu Pond.

lotus flowers at Shinobazu Pond at Ueno Park

lotus flowers at Shinobazu Pond at Ueno Park

lotus flowers at Shinobazu Pond at Ueno Park

lotus flowers at Shinobazu Pond at Ueno Park

lotus flowers at Shinobazu Pond at Ueno Park

We get a table outside at Vinul’s and snack on tapas and drink wine. Since Graham’s meeting follows ours, he joins us later.  We enjoy our fabulous farewell dinner.  Sadly, I won’t see Paul again, but I’ll see Graham on Tuesday, when I give him my bicycle.

Graham and Paul at Vinul’s

Graham, me and Paul at Vinul’s

walking to the station after Vinul’s

Monday, July 31:  One thing I haven’t written about was an encounter I had on May 6, when I went to a Meetup at the Knight’s Club in Sagamihara.  It was run by a Californian who has an English school upstairs and a bar downstairs.  There I met a fantastic Japanese lady, Reiko, who speaks perfect English and who has traveled all over the world.  She immediately added me on Facebook and we started chatting with each other.  We even spent a day shopping together on a rainy Sunday in late June.

My colleague Tobi is a single guy and I thought he and Reiko might enjoy meeting each other.  After many failed attempts to introduce them to each other, I finally gave up and just gave each of them each other’s contact information.  They finally started chatting and then met for dinner.

Tonight, I meet them at Dai Trattoria, where we enjoy a fun evening eating pizza, drinking wine, laughing and chatting.  Sadly, though I have pictures, they won’t allow me to post them. 😦

Later, Reiko takes one of the pictures she took of me and dolls me up with a silly photo app.  These are the photos she sends me.

 

Tomorrow, August 1, I’ll have my apartment inspection, leave the apartment for good, and take my first Shinkansen to Hiroshima.  I’m going to miss so much about Japan, but not my tiny rabbit hut and not my job.

Here are a few observations about Japan:

  1.  Japan has the best public transportation system I’ve ever encountered.  The trains are always on time, to the minute, so much so that you can set your clock by them.  I love how, in Tokyo, white-gloved train conductors stand on the platform, pointing left and right to check that the platform is clear as the train pulls into the station.  After the doors to the train close, they do the same routine again, followed by blowing a whistle to signal to the person driving the train.  It’s amazing to watch.
  2.  As much as I like the trains, however, I hate the crowded trains and will do almost anything to avoid them.  For example, there’s a Rapid Express Odakyu train from Machida to Shinjuku, which makes only a few stops as it makes its way to the center of Tokyo.  That train is so crowded that people almost always have to stand.  I try to avoid that train as it makes me claustrophobic.  Sometimes I pay extra for the Romancecar, which travels the same route, has reserved seats and makes no stops.  Or, I take the Yokohama Line to Nagatsuta Station, where I take the Tokyu-Den-entoshi Line to Shibuya.  I almost always get a seat on this line.
  3.  I love how Japan is so clean everywhere.  Rarely does one see a piece of trash on the street.  Everything is neat and orderly.  However, the one thing that baffles me is why there are no trash cans anywhere!  If I get a snack when I’m out and about, there is no place to throw the wrapping.  Or if I get a plastic bottle of water, there is no place to toss the bottle when I’m finished.  I must schlep my trash around with me all day.  I’ve resorted to tossing my trash in the tiny trash cans in the ladies’ restrooms.  When I told my students about my frustrations regarding this, they told me that the Japanese government worries about bombs being left in trash cans.  Thus they don’t put trash cans anywhere.  I don’t know if this is true, or if the government just doesn’t want to pay people to empty trash cans.  It’s very frustrating.
  4.  The bathrooms in Japan are fantastic.  Even public bathrooms are generally clean and well-maintained.  Rarely have I come to a dirty toilet or one without full rolls of toilet paper.  Many toilets are of the electronic variety — bidet toilets, commonly called washlets — in many places.  These offer warmed seats, as well as deodorizing and bidet washings.  Sometimes when you sit on a toilet, a sound system plays bird songs and flowing stream sounds, as if you’re out in nature.  Besides the cleanliness and fancy toilet gadgetry, the toilets are ubiquitous.  At every metro station, both inside and outside the gate, is a public toilet.  Also, 7-11s or Family Marts are on many street corners, where bathrooms are readily available for public use. Especially at tourist spots and temples, toilets are abundant.  Why is it that other countries, most notably the U.S.A., seem embarrassed to admit the need for human beings to use a toilet?? I know that on the Washington metro, there are no toilets inside or outside the gate of a station.  If a person has to go to the bathroom when riding the metro, he/she has to leave the station and find a Starbucks, a McDonald’s or some other kind of restaurant; since restaurants near the metro don’t want people using their toilets willy-nilly, they often require the patrons to buy something to get a code to open the bathroom door.  It’s utterly ridiculous not to openly recognize that human beings need to relieve themselves periodically!
  5.  I love how shopkeepers always greet people with a sing-song welcome and a bow.  The bowing continues in perpetuity, that is until the customer walks out the door of the shop.  It’s such respectful behavior toward one’s fellow human beings.  We certainly don’t have that level of kindness in the U.S. these days.
  6.  Here’s a sign I found on one of the trains in Japan: “Please move to the other side of the door immediately after alighting.”  I love it – “alighting.” 🙂
  7.  In every country where I’ve lived so far, it’s been a simple and straightforward thing to wire money home to my bank account in the U.S.A.  However, it’s quite an ordeal in Japan, at least at Japan Post, where I have my account.  They take forever to get the wire transfer set up, and then they tell you that they will need 6 or 7 days to complete the transfer.  This is unbelievable in a developed country like Japan.  I never had any problem transferring money in Oman or China (not considered developed countries), or even in Korea; in all of these countries the money was in my account within hours after I sent it.  I thought Japan Post was possibly exaggerating the time to protect themselves, but in fact, the process did take seven days!
  8.  I don’t like the workaholic nature of Japanese society.  Most people seem to commute long hours and work long hours, with little complaint.  I found my students don’t envision this life for themselves. I hated the expectations placed on us as teachers.  That’s why I was determined to keep a work-life balance, never taking work home with me.  Most of my colleagues worked during week, plus took work home with them.  I simply refused to do it, and I still managed to get all my work done.
  9. Though I generally managed to eat healthy while in Japan, I found the array of available unhealthy snacks confounding, and tempting.  I developed some bad snacking habits, especially with ice cream or pudding.  My students often acted like our classroom was a cafeteria.  They’d bring snacks, Bento boxes, ramen noodles, anything a person could eat, into the classroom, and ravenously gobble down their food throughout the class session.  I’ve never seen anything like it!

It was a short but fantastic experience living in Japan. I hope someday to return as a tourist, as there is so much to see and do.  I’m sure I barely touched the country and the culture in my four-month stay.  In addition to simply traveling around, I hope one day to do the 88-temple walk in Shikoku. 🙂

 

tokyo: a stroll from yanaka to ueno   4 comments

Saturday, June 24: I can never resist a walk that’s all mapped out, a route just begging to be followed.  Today, I set out to explore a neighborhood I missed when I went to the Ueno area of Tokyo soon after I arrived in Japan.   The City Walk comes straight from the pages of Lonely Planet Japan: ‘Strolling Yanaka,”  and I opt to do it in reverse from the way it’s laid out in the book.

I start by going to Sendagi Station and looking for Yanaka Ginza, a mid-20th century shopping street. It’s easy to find; I simply follow the crowds. Soon, I’m walking under the archway at the street entrance.

Yanaka Ginza

At 175 meters long and 5-6 meters wide, the street is packed with 70 shops (Go Tokyo: Yanaka Ginza Shopping District).

Though compact, the district is chock-full of restaurants and shops selling yukata, souvenirs, flowers, fans, Hello Kitty paraphernalia, fruits and vegetables, flip-flops, baskets, pillows, housewares, and anything else a person could want.  Jovial folks snack and drink beer while sitting on overturned milk crates.  It’s quite a festive atmosphere.

shops in Yanaka Ginza

Yukata in Yanaka

Yanaka Ginza

produce for sale in Yanaka

produce in Yanaka

Yanaka Ginza

straw sandals

menus in Yanaka

Yanaka archway

bicycles in Yanaka

cute shop with bicycle in Yanaka

Yanaka Ginza

Yanaka Ginza

shop in Yanaka

At one point along the street, I find a small hole-in-the-wall that sells okonomiyaki, a Japanese savory pancake containing a variety of ingredients.  I haven’t yet tried one yet, because I’ve read that most of them contain squid, which I despise. I type into my Google translate app on my phone: “Can I get one without squid?” and show it to the shopkeeper.  He shakes his head no, so I move on.  Instead, I stop at a little bakery that sells slices of pizza and get one to carry with me.  I munch on it as I walk down the road, even though I know it’s considered rude to eat while walking in Japan.  I have no choice, however, as all the milk crates are occupied. 🙂

Yanaka Ginza

exotic merchandise in Yanaka

At the far end of the street, I climb the Yuyake Dande, literally “Sunset Stairs,” until I approach Nippori Station.

Yuyake Dande, literally the “Sunset Stairs”

baskets for sale

shopfront in Yanaka

I take a sharp right at the train tracks and walk along them until I reach the entrance to Yanaka-reien, or Yanaka Cemetery. Here, the paths are well-manicured and wide, presenting a good trail for a tranquil stroll. The grave of Tokugawa Yoshinobu, the last shogun of the Edo period, is located within the cemetery, according to Japan-guide.com.

Yanaka-reien

According to Lonely Planet Japan, Yanaka-reien is “one of Tokyo’s most atmospheric and prestigious cemeteries.”

Yanaka-reien

gate at Yanaka-reien

small shrine at Yanaka-reien

Yanaka-reien

Yanaka-reien

Yanaka-reien

Yanaka-reien

Yanaka-reien

Yanaka-reien

Yanaka-reien

hydrangea in the temple area of Yanaka

I continue on my walk toward Ueno Park, taking several detours to visit some of the temples in the Yanaka area.  It’s hot and humid today, so I’m sticky with sweat and my mouth is dry.  Thank goodness for all the vending machines on street corners. I buy one of my favorite flavored waters and continue walking, dipping into the various temples along the way.

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka temples

Yanaka temples

hydrangeas in Yanaka

temple area of Yanaka

After leaving the temple area, I cross over Kototoi-dori and continue my walk through neighborhoods on Sakura-dori until I reach Ueno Park.

pink house on the way to Ueno

I pass by the Tokyo National Museum thinking that if I have time while I’m in Japan, I really ought to visit the museum.  I also walk past Rinnoji Temple, also known as Rinno-ji Ryodaishi-do, a Buddhist temple on the outskirts of Ueno Park Tokyo; it was originally a part of the cathedral of Kaneiji Temple and was called Kaizan-do or Jigen-do, according to GoJapanGo.com.

Rinno-ji

Within minutes I’m on an overpass looking down on the extensive rail tracks converging on Ueno Station.   My goal is to get to Ueno Station and find a tapas restaurant my friend Graham has told me about.  I don’t know the name of the restaurant, so I put “tapas restaurant” into Yelp and find one called Vinuls. The app says it’s near Ueno Station, which is where Graham said it was.  I then put the name into Google Maps and let the app lead me to the restaurant.

Ueno Station

I find Vinuls Spanish Bar & Restaurant right outside Ueno Station.  It is so easy!  It’s hot, so I sit inside at the bar and order a glass of cold wine and two small plates, one with prawns and one with tomatoes topped with garlic and olive oil.

Vinul’s

Vinul’s

Vinul’s

My young Japanese waiter, who is attending high school in Tokyo, tells me in perfect English that he lived for a long while in Barcelona and so also speaks fluent Spanish.  He’s friendly and confident; I find when I encounter Japanese people with a command of English, they seem very confident; whereas those with little English ability are very shy in the face of a foreigner.

tapas at Vinul’s

Vinul’s

After enjoying my wine and tapas, I walk across the street to Uniqlo, a discount fashion store much like Zara or H&M.  This is only a small branch of the store, but the clerk tells me they have a big store at the end of the adjacent shopping street, Ameya-yokocho.  Purely by accident, I thus find one of Tokyo’s popular open-air markets. This market got its start as a black market after WWII, when American goods were sold here.

Ameya-yokocho

These days, the market is crammed with vendors selling fresh seafood and produce, Hawaiian shirts, jeans and camouflage clothing.  There are also small restaurants and watch shops.

Ameya-yokocho

I’m surprised at these small markets to find so many Hawaiian shirts being sold.  I think they are so passé, but I find many Japanese young men, and even young women, wearing them.  Even some of my students wear them to class.

Hawaiian shirts at Ameya-yokocho

seafood at Ameya-yokocho

Ameya-yokocho

fresh seafood at Ameya-yokocho

seafood for sale at Ameya-yokocho

produce at Ameya-yokocho

produce at Ameya-yokocho

At the end of the shopping street, I see the huge Uniqlo store across a major intersection, so I wait until the traffic passes and cross over.

Tokyo taxi

At Uniqlo, I get in a bit of trouble buying a couple of shirts, although they’re not very expensive, about $15 each. However, right after leaving Vinuls, I also stopped into another more expensive shop and bought two other tops.  I won’ t say how much those cost. 🙂

One thing I can say about Japan is that it’s a very consumer-driven society, and as a person who has a weakness for shopping, I have a hard time resisting the enticing goods for sale! 🙂

Total steps today: 15,754 (6.68 miles)

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